 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
From the 1941 book, Everyday Foods. Ingredients:
3 hard boiled eggs |
2 cups white sauce |
1/2 cup bread crumbs |
1 tbs butter |
3/4 cup cooked material of your choice (if desired) -- ground ham, flaked fish, crab meat or chopped chicken |
Directions:
1. Arrange alternate layer of sliced eggs and the other cooked material in a buttered baking dish. Pour white sauce over the mixture; cover with bread crumbs, dot with butter, and brown in a moderate oven. Serve in the baking dish as a main for a luncheon or supper.
|
|