 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From better homes and garden. Ingredients:
1 1-pound 1-ounce can (2 cups) cream-style corn |
1 cup milk |
1 well-beaten egg |
1 cup cracker crumbs |
1/4 cup finely chopped onion |
3 tablespoons chopped canned piniento |
3/4 teaspoon salt |
1/2 cup buttered cracker crumbs |
Directions:
1. Heat corn and milk.
2. Gradually stir in egg.
3. Add next 4 ingredients and dash pepper.
4. Mix well.
5. Pour into greased 8-inch round baking dish.
6. Top with buttered crumbs.
7. Bake at 350 degrees for 20 minutes.
8. Serves 6.
9. =====================================================
10. Note:
11. zena824 16 hours, 49 minutes ago said:
12. I have made this recipe for years for my family... it is so good...I add green peppers to the onions.... ... glad you added this recipe....Z
|
|