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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved. Ingredients:
1 (15 ounce) can whole kernel corn, drained |
1 (15 ounce) can creamed corn |
2 eggs, beaten |
1 cup milk |
75 buttery round crackers, crushed fine |
1/2 cup chopped green onions |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
2. In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
3. Pour mixture into prepared casserole dish.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes.
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