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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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An easy and creamy corn casserole Ingredients:
2 (14.75 ounce) cans cream-style corn |
1/4 (16 ounce) package saltine crackers |
1 egg, beaten |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
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