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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy corn casserole. I've made it several times. Ingredients:
1 - 15 oz can of corn |
2/3 cup milk |
1 1/4 tsp salt |
dash of pepper |
1 large egg, slightly beaten |
2 tbsp butter |
2 cups soft bread crumbs |
Directions:
1. Preheat oven to 350.
2. Butter an 8 x 8 baking dish.
3. Mix, corn, milk, seasonings and egg together.
4. Mix crumbs and butter together, place 1/4 in the bottom of the baking dish.
5. Add half of the corn mix, then top with 1/4 of crumbs, repeating until you end with the balance of the crumbs.
6. Bake for 30 minutes.
7. Serve hot.
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