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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Deliciously different way to serve corn. Ingredients:
1 (10 ounce) package frozen whole kernel corn, cooked and drained |
2 tablespoons margarine |
1/4 cup onion, chopped |
1/4 cup green pepper, chopped fine |
2 tablespoons flour |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/4 teaspoon dry mustard |
pepper |
3/4 cup milk |
1 large egg, slightly beaten |
1/3 cup fine cracker crumb |
1 tablespoon margarine, softened |
Directions:
1. Heat oven to 350 degrees F.
2. Melt 2 Tbls margarine in 1 quart saucepan over medium heat.
3. Cook onion and bell pepper in margarine about 2 minutes, stirring occasionally, until tender.
4. Remove from heat.
5. Stir in flour, salt, paprika, mustard and pepper.
6. Cook, stirring constantly, until mixture is bubbly; remove from heat.
7. Gradually stir in milk.
8. Heat to boiling, stirring constantly.
9. Boil and stir 1 minute.
10. Stir in corn and egg.
11. Pour into ungreased 1 quart cassreole dish.
12. Mix cracker crumbs and 1 Tbls melted margarine.
13. Sprinkle over corn mixture.
14. Bake uncovered 30- 35 minutes or until bubbly.
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