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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This corn dish has a creamy, custard-like consistency. It's a nice change from the same old thing. Ingredients:
2 (10 ounce) packages frozen whole kernel corn |
2 beaten eggs |
2 (5 ounce) cans evaporated milk (1 1/3c.) |
2 tablespoons finely chopped onions |
1/4 teaspoon salt |
1 dash black pepper |
3/4 cup shredded swiss cheese or 3/4 cup gruyere cheese |
1 tablespoon butter, melted |
3/4 cup soft breadcrumbs (1 slice) |
1/4 cup shredded swiss cheese or 1/4 cup gruyere cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 pie plate or an 8 quiche dish; set aside.
3. Cook corn according to package directions; drain well.
4. In a medium mixing bowl combine drained corn, beaten eggs, milk, onion, salt and pepper.
5. Stir in the 3/4c cheese.
6. Transfer mixture to prepared pie plate or quiche dish.
7. In a small bowl combine bread crumbs and melted butter; stir in the 1/4c cheese.
8. Spread over corn mixture.
9. Bake, uncovered, at 350 degrees for 25-35 minutes, or until a knife inserted near the center comes out clean.
10. Let stand 5-10 minutes before serving.
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