Scalloped Corn and Sausage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is a recipe my mother made quite often when I was a child. It is still one of my favorites. Very easy to make. Ingredients:
1/4 teaspoon salt |
1 pinch pepper |
2 medium tomatoes, sliced |
1/2 cup grated cheddar cheese |
1 lb pork sausage |
3 tablespoons flour |
1 1/4 cups milk |
1 (15 1/4 ounce) can corn, drained |
Directions:
1. Brown sausage; drain off all fat except for 2 tablespoons.
2. Add flour and stir until blended.
3. Add milk; stir until it boils and thickens like gravy.
4. Add corn and seasonings.
5. Place mixture in a casserole.
6. Top with tomatoes and then with cheese and place dish under broiler for 5 minutes until cheese melts.
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