Scalloped Corn and Oysters |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A family favorite, handed down from grandmother, to my mother to me. Terribly easy and a fabulous side dish for a Thanksgiving dinner. Oysters can be left out, but honestly it isn't as good. :) Ingredients:
3 tablespoons butter |
2 tablespoons flour |
2 tablespoons sugar |
1/2 teaspoon salt |
3 eggs, beaten |
2 cups frozen corn |
1 3/4 cups milk |
1 jar oyster, drained and chopped |
Directions:
1. Preheat oven to 325 degrees.
2. Butter a 1 1/2 qt baking dish.
3. Mix butter, flour, sugar and salt with fork in a large bowl until blended.
4. Add the eggs and beat well.
5. Stir in corn and milk.
6. Stir in oysters.
7. Pour into dish and bake for 20 minutes.
8. Stir again and continue baking until golden and an inserted knife comes out clean.
9. Enjoy!
|
|