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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Very yummy. It is the lower dish on the left in the picture. Ingredients:
1/2 cup chopped red or yellow bell pepper |
1/4 chopped onion |
5 tablespoons butter (divided) |
2 cups of soft bread crumbs |
2 cans (8 1/2 ounces each) cream-style corn |
1 can (11 ounce) whole kernel corn, drained |
2 eggs |
1/4 cup dry bread crumbs |
Directions:
1. 1. In a skillet, saute peppers and onion in 4 tablespoons butter until tender.
2. 2. Stir in the soft bread crumbs, corn and eggs, and put in a greased 8 inch baking dish.
3. 3. Melt the remaining butter and toss with bread crumbs and sprinkle over the casserole.
4. 4. Bake, uncovered at 350 degrees for 25-30 minutes or until bubbly.
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