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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a perfect addition to ham or turkey. We serve it throughout the year but it's always a Thanksgiving and Easter for our family. Ingredients:
1 egg |
salt to taste |
pepper to taste |
1 can (15 ounce) cream-style corn |
1 can (15 ounce) golden whole kernel corn (drained, but reserve 3 tablespoons liquid) |
butter or margarine |
1/3 cup half and half |
24 to 30 soda crackers, crushed (reserve an adequate amount for topping) |
Directions:
1. Preparation
2. Beat egg in a bowl with a fork until frothy.
3. Blend in seasonings, reserved liquid and corn.
4. Add chunks of butter (about 2 tablespoons), cream, and cracker crumbs; mix well.
5. Turn into a buttered 1 quart casserole.
6. Top with reserved crumbs and dot generously with butter.
7. Bake at 350 F for 30 minutes.
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