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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great way to enjoy all things corn!! Ingredients:
1 15 oz can if whole kernel corn. |
1 15 oz can cream style corn |
1 8 oz container sour cream |
1 box corn bread mix(i use jiffy) |
1/2 cup butter melted |
1/2 cup chopped onion |
Directions:
1. Mix all ingredients
2. pour in casserole dish deep enough for cornbread to rise.
3. Bake at 375 for 30 minutes
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