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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Yummy! Comfort Food. Ingredients:
1 (15 ounce) can cream-style corn |
1 (15 ounce) can whole kernel corn |
2 eggs |
1/2 cup butter, cut up |
1 cup sour cream |
4 tablespoons chopped onions |
1 (8 ounce) box jiffy brand cornbread mix |
pepper |
Directions:
1. Mix all ingredients.
2. Bake at 350 degrees for 45 minute in greased, uncovered casserole.
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