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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is from TOH. Corn is one of the few veggies DH will eat so I'm always looking for new ways to fix it. This one looks good. Ingredients:
4 cups corn |
3 eggs, beaten |
1 cup milk |
1 cup crushed saltine, divided (about 30 crackers) |
3 tablespoons butter, melted |
1 tablespoon sugar |
1 tablespoon onion, minced |
salt and pepper |
Directions:
1. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.
2. Transfer to a greased 1.5 quart baking dish.
3. Sprinkle with remaining cracker crumbs.
4. Bake, uncovered at 325 for an hour or until a knife inserted in the center comes out clean.
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