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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Coburn Awtrey of Pheba, MS. Ingredients:
2 cups cream-style corn |
1 cup milk |
1 egg, well beaten |
1 cup cracker crumb |
1/4 cup onion, minced |
3 tablespoons pimiento |
3/4 teaspoon salt |
pepper, to taste |
1/2 cup cracker crumb, buttered |
Directions:
1. Heat corn and milk.
2. Stir in egg; then other ingredients; mix well.
3. Pour in greased 8-inch dish.
4. Sprinkle buttered crumbs over top of mixture in dish.
5. Bake at 350 degrees for 20 minutes.
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