Scalloped Corn

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 6

This is a recipe that I got from my mother. This is one of my favorite side dishes with ham or pork roast.

Ingredients:

4 cups corn

1 egg

1 cup cracker crumb (she used ritz)

1 1/2 cups milk

salt and pepper

Directions:

1. Mix all ingredients in order given.
2. Butter sides and bottom of 9 x9 pan and pour corn mixture into it.
3. Bake on slow (325 degree)oven for 25 minutes. Enjoy.

By RecipeOfHealth.com