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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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One of our traditional Thanksgiving side dishes. A thicker and creamy alternative to just plain creamed corn and one that is always asked for! Ingredients:
2 (16 ounce) cans creamed corn |
1 cup milk or 1 cup half-and-half |
2 eggs |
1 teaspoon onion salt |
1/2 cup dry breadcrumbs or 1/2 cup corn flake crumbs |
Directions:
1. Preheat oven to 400 degrees.
2. Combine corn, milk, eggs, and onion salt into a greased casserole dish. Add bread crumbs and mix well.
3. Bake 45 minutes, or until a knife inserted into center comes out clean.
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