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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This was my favorite side dish growing up. I lost the recipe, and have had to recreate it from memory, so there may be a few kinks. I'm still working on it! It is a wonderful dish, easy to make. It goes with everything from Thanksgiving dinner to a weekday night, and is especially good with ham. Ingredients:
1 can creamed corn |
1 egg |
1/2 cup milk |
1 cup saltine, crushed |
1 cup cheddar cheese, grated |
1 small onion, finely chopped |
Directions:
1. Preheat oven to 350.
2. Grease 1 1/2 quart casserole dish.
3. Mix all ingredients together.
4. Pour into greased casserole dish.
5. Bake at 350 for 45 minutes.
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