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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My son's favorite passed down from my mother. Easy. Ingredients:
cream-style corn, 2 cans |
2 eggs |
2/3 cup sugar |
2 cups cracker crumbs |
1 cup milk |
Directions:
1. Mix all ingredients together and bake 350 degrees for 1 hour. |
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