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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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SCALLOPED ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Peyton Estate in Waxahachie, Texas in 1984. Ingredients:
1 can asparagus |
1/2 cup bread crumbs |
1/2 cup milk |
1/2 cup melted butter |
1 tablespoon flour |
1/2 cup grated cheddar cheese |
1 tablespoon butter |
1/2 teaspoon salt |
Directions:
1. Make white sauce of butter, flour and milk.
2. Pour off liquid from can and add asparagus to white sauce.
3. Cover bottom of baking dish with creamed asparagus.
4. Combine crumbs and butter then layer over asparagus.
5. Alternate layers of asparagus and crumbs then place grated cheese on top.
6. Bake until cheese melts and browns slightly.
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