 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
This can be eaten as a side dish or dessert. It can be eaten as a weeknight or for thanksgiving. I got this recipe from a bag of pepperidge farm stuffing mix Ingredients:
1/4 cup butter |
1/4 cup brown sugar |
2 tablespoons orange zest |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 1/2 cups cornbread stuffing mix |
1/2 cup pecans |
1 (16 ounce) can whole berry cranberry sauce |
1/3 cup orange juice |
4 large apples, peeled and sliced |
Directions:
1. Combine butter, sugar, cinnamon, nutmeg, zest and pecans and stuffing mix.
2. Combine apples, cranberry sauce and juice.
3. mix half of stuffing mixture into apples.
4. spread into a buttered casserole dish.
5. sprinkle rest of stuffing mixture over top.
6. bake on 375 for 40 minutes.
|
|