scallop, zucchini, artichoke skewers |
|
 |
Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
|
summertime, and the eating is easy. serve this with herbed rice and lemon asparagus, what a wonderful meal Ingredients:
3 dozen sea scallops |
4 zucchini, sliced in chunks |
3 (6 ounce) jars artichoke hearts, halved |
1/4 cup olive oil |
1 lime, juice of |
Directions:
1. heat grill to high.
2. soak 8 bamboo skewers in water for 30 minutes, if using.
3. thread zucchini,scallop,& artichoke on skewer, 4 times per skewer.
4. drizzle with oil, squeeze with lime juice, grill until scallops turn opaque, about 3-4 minutes per side.
|
|