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Prep Time: 7 Minutes Cook Time: 23 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
12 ounces bay or sea scallops |
1 1/2 teaspoons seafood seasoning, divided |
2 teaspoons butter |
1 (8-ounce) package cream cheese, softened |
1/2 cup sour cream |
1/2 cup shredded swiss or white cheddar cheese |
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry |
seafood seasoning (optional) |
Directions:
1. Sprinkle scallops with 3/4 teaspoon seafood seasoning. Melt butter in a large nonstick skillet over medium-high heat; sauté scallops 3 minutes or until opaque. Remove scallops with a slotted spoon. Finely chop when cool enough to handle.
2. Beat cream cheese and sour cream at medium speed with an electric mixer until creamy. Add cheese, remaining 3/4 teaspoon seafood seasoning, and spinach. Beat at low speed just until blended. Stir in scallops.
3. Spoon mixture into a lightly greased 4-cup baking dish. Sprinkle with seafood seasoning, if desired. Bake at 375° for 20 minutes or until bubbly.
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