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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 3 |
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This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad. Ingredients:
4 tablespoons butter |
2 tablespoons minced onions |
1 tablespoon minced garlic |
1/4 teaspoon salt |
1 dash pepper |
2 lbs bay scallops |
1/4 cup chopped fresh parsley |
1/8 teaspoon red pepper flakes |
1 tablespoon lemon juice |
Directions:
1. Heat butter in 12in skillet.
2. Add onion, garlic, salt and pepper.
3. Stir and saute 1 minute.
4. Add scallops.
5. Stir and saute 4-6 minutes, until scallops are opaque.
6. Add parsley, red pepper flakes, and lemon, heat through.
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