Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1/2 cup orange juice |
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
2 teaspoons dijon mustard |
2 teaspoons fresh chives, chopped |
salt and freshly ground black pepper |
2 cups cooked scallops, halved |
2 cups whole strawberries, sliced |
1 cup english cucumber, sliced |
red lettuce leaves |
1/2 cup gorgonzola, crumbled |
Directions:
1. In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.
|
|