 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine vinegar. You can serve it hot, too, notes Bernadette Johnson of Woodstock, Georgia. Ingredients:
1/2 pound bay scallops |
1 tablespoon lemon juice |
1 large tomato, peeled, seeded and chopped |
4 green onions, sliced |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
2 ounces uncooked angel hair pasta, broken in half |
1/8 teaspoon salt |
coarsely ground pepper to taste |
Directions:
1. In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours.
2. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper. Yield: 2 servings.
|
|