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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 1 |
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Ingredients:
1 pint lime juice |
2 teaspoons kosher salt |
8 cloves commercial garlic, smashed |
2 pounds sea scallops, adductor muscle removed, sliced thin across grain |
Directions:
1. Mix all ingredients in sterile plastic container. Refrigerate 6 to 8 hours only. If forgotten and left in marinade, scallops will overcook.
2. Drain very well, remove all garlic and return to container.
3. Will keep refrigerated up to 3 days.
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