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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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easy to make, and will work with any firm flesh white fish or shrimp also. All seafood should be as fresh as you can find it when making this Ingredients:
1 lb scallops |
1/2 onion, chopped fine |
3 jalapenos, seeded and chopped fine |
4 limes, juice of |
4 1/2 tablespoons lemon juice |
2 tablespoons olive oil |
1 tablespoon cilantro |
2 teaspoons black pepper |
1 teaspoon sea salt or 1 teaspoon kosher salt |
1 teaspoon coriander |
1 teaspoon garlic |
1/2 cup diced tomato (about 2 roma tomatoes in size) |
Directions:
1. slice scallops down to about bite size.
2. combine scallops and jalapenos with juices, oil, cilantro, coriander and garlic, marinade for 1 hour.
3. add onion, tomatoes, salt and pepper, then marinade for 2 more hours.
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