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Prep Time: 45 Minutes Cook Time: 6 Minutes |
Ready In: 51 Minutes Servings: 4 |
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The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp) Ingredients:
1 lb sea scallops (fresh or frozen) |
2 tablespoons cooking oil |
2 tablespoons dry sherry |
2 tablespoons stone ground mustard |
1 tablespoon honey |
1 1/2 teaspoons soy sauce |
Directions:
1. Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
2. Place scallops in a plastic bag set in a shallow dish.
3. For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
4. Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the curl of each shrimp).
5. Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
6. (Prep time includes marinating time).
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