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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the back of the package of fake scallops, which we happen to like. I think this would be good also with the other kind of fake seafood, such as lobster or crab. Ingredients:
2 packages imitation scallops or 2 packages other seafood |
1/4 cup margarine |
1 bunch scallion, chopped |
1 (4 ounce) can mushrooms, drained |
1/2 cup breadcrumbs |
salt |
cayenne pepper |
1/3 cup monterey jack cheese, grated |
Directions:
1. Preheat oven to 350.
2. Saute mushrooms and scallions in margarine until scallions are tender.
3. Spread mushrooms and scallions in an 8 by 10 baking dish.
4. Mix salt, cayenne and bread crumbs in small bowl.
5. Sprinkle 1/4 c of the breadcrumb mixture over the vegetables.
6. Top with scallops.
7. Cover scallops with remaining bread crumbs, then top with cheese.
8. Bake for 10-15 minutes, until bread crumbs are browned.
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