scallop and bacon chowder |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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this makes a great first course, or serve it with french bread and a salad for a light meal Ingredients:
8 ounces bacon, chopped |
2 leeks, thinly sliced |
3 cloves garlic, chopped |
1 teaspoon thyme |
2 cups corn |
1 1/2 lbs russet potatoes, diced |
3 (8 ounce) bottles clam juice |
1 cup heavy cream |
1 lb bay scallop |
salt, pepper |
Directions:
1. in a heavy pot cook bacon until crisp, remove to paper towels.
2. add leeks, garlic and thyme to pot, saute.
3. add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
4. season with salt and pepper.
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