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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Ingredients:
8 corn tortillas, 5 inch diameter |
1/2 cup grated extra-sharp cheddar cheese |
2 scallions, finely chopped |
1 jalapeno pepper, seeded and minced |
2 teaspoons chopped fresh cilantro or 2 teaspoons epazote, optional |
Directions:
1. Heat a large, dry, cast-iron skillet over medium heat.
2. Place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using.
3. When cheese melts, top with another tortilla and flip to toast other side.
4. Total cooking time is 2 minutes.
5. Transfer quesadilla to a cutting board and cut in half.
6. Keep warm.
7. Make 3 more quesadillas with remaining ingredients.
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