Scallion/Green Onion Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just added the yellow squash because we got them in the CSA box (and they usually have a mild sweet flavor).The flavor was nice, not overpowering. I hope you like it. Ingredients:
2 tablespoons butter |
2 cups chopped green onions |
2 yellow squash, sliced |
2 cups mushrooms, sliced |
2 cups vegetable stock or 2 cups chicken stock |
salt |
milk or cream |
Directions:
1. Roughly chop up all the veggies and add to a soup pot with the butter.
2. Fry over medium high heat for about 10 minutes.
3. Add the stock, cover, and simmer for 10 minutes more.
4. Puree to a smooth consistency in batches using a blender.
5. Add salt to taste.
6. Pour back into the pot and warm with a bit of milk or cream to make your desired consistency (I added about 1/2 of low fat milk).
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