Scallion-Ginger Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

From Every Day with Rachael Ray. February 2007. I'll serve this with fried tofu.

Ingredients:

1/2 cup rice vinegar

1/4 cup soy sauce

1 tablespoon brown sugar

1 finely chopped scallion

1/4 teaspoon chopped fresh ginger

Directions:

1. In a small bowl, whisk together all of the ingredients.
2. Serve as a dipping sauce for tofu, potstickers, dumplings or egg rolls.