Scallion and Cayenne Cornbread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 1/4 cups all-purpose flour

7 1/2 teaspoons baking powder

6 tablespoons granulated sugar

2 1/2 teaspoons salt

1/4 teaspoons cayenne pepper

3 3/4 cups fine cornmeal

3 beaten eggs

6 tablespoons melted butter

3 tablespoons bacon fat

3 cups whole milk

2 bunches of scallions, green part chopped finely

Directions:

1. In a large bowl sift the above ingredients together then mix in the following
2. In a separate bowl combine:
3. Preheat the oven to 425 degrees. With a large rubber spatula, combine the liquid into the dry ingredients with several swift strokes then add the green tops of 2 bunches of finely chopped scallions. Mix just enough to combine all the ingredients. Pour this mixture into a hot 9 by 12 baking pan that has been coated with 3 tablespoons of hot duck fat or bacon drippings. Bake for 20 to 25 minutes or until golden and set.

By RecipeOfHealth.com