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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup rye whiskey |
1 teaspoon simple syrup |
1/4 teaspoon peychaud's bitters |
1 cup ice |
1/4 teaspoon anise liqueur |
lemon rind strip |
Directions:
1. Stir together whiskey, simple syrup, bitters, and ice in a cocktail shaker until chilled. Coat inside of a chilled 3 1/2-ounce glass with liqueur; pour out excess. Rub lemon rind strip over rim, and place in glass. Strain whiskey mixture into prepared glass.
2. Drop In: Tarragon. The dainty, aromatic plant and Herbsaint—a key ingredient in this Southern concoction—share sweet licorice undertones.
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