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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon anise liqueur (such as herbsaint or pernod) |
3 tablespoons rye whiskey |
1/2 teaspoon simple syrup |
4 to 5 dashes of peychaud’s bitters |
2 dashes of angostura bitters |
1 lemon peel |
Directions:
1. Pour anise liqueur into a 6- to 8-oz. glass, and swirl to coat inside of glass; discard any excess liqueur. Fill glass with ice cubes.
2. Combine whiskey and next 3 ingredients in a cocktail shaker filled with ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
3. Remove ice from glass, and discard; strain mixture in cocktail shaker into chilled glass. Rub glass rim with lemon peel, and add to drink. Serve immediately.
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