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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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for name game a popular casserole Ingredients:
1 lb fish fillet, cut into large chunks |
3 tablespoons butter |
1 onion, chopped |
1/2 teaspoon cumin |
1/2 cup pine nuts |
1 cup rice |
1 teaspoon turmeric |
1 teaspoon salt |
2 cups water |
Directions:
1. sprinkle cumin on fish. 2. saute fish in butter until brown 3. take out brown onions and lastly pine nuts watch them they burn. 4. butter casserole 5. layer onionpine nut mixture 6. then fish then rice repeat pour over salted water cover 7. bake 350 oven for 1 hour or until rice is cooked uncover last 15 minutes. |
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