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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I found this recipe and added a few extras for a replacement to one of my favorite sides, green bean casserole! Its a nice change for those who are, like me, used to the regular old green bean casserole (even though I still love the old faithful Campbell's soup recipe!) Ingredients:
4 (16 ounce) packages frozen green beans |
1 1/2 cups onions, finely chopped |
1/4 cup butter |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
1/2 teaspoon spicy mustard |
2 cups evaporated milk |
8 ounces velveeta cheese |
1/4 cup dry breadcrumbs |
2 tablespoons butter |
Directions:
1. Cook green beans.
2. Saute onion in butter until tender.
3. Remove onions from heat and stir in flour, salt, paprika, Worcestershire sauce, and mustard until blended.
4. Gradually stir in milk. Bring to a boil and cook until thickened, about 2 or 3 minutes. Remove from heat and stir in Velveeta.
5. Drains beans and fold into cheese mixture.
6. Transfer to a large bowl. Toss bread crumbs with butter and sprinkle over beans.
7. If you like a crispier topping, stick in oven on broil for 2 minutes.
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