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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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OK! This is it! Sawmill Gravy! You gotta try it! Bake up some biscuits and serve this gravy over the top and you will absolutely agree that you have NEVUH tasted anything better in your life. I made this for breakfast this morning and I already wanting to have it again. Read more . (from “the Deen Brothers, Ya’ll Come Eat” Cookbook)with a few little tweaks for personal preference. Ingredients:
1-lb bulk breakfast sausage ( i used jimmy deen original) |
4 1/2-tbspn all-purpose flour |
2 1/4 cups milk |
freshly ground black pepper to taste |
salt to taste |
(i also added one capful of kitchen bouquet because i prefer brown gravy over white gravy) |
Directions:
1. In a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks.
2. Using a slotted spoon, transfer sausage to a pepper towel-lined plate to drain.
3. Pour off all but 2-tbspn oil from the skillet.
4. Heat the remaining oil over medium heat and whisk in the flour; cook and stir for 2 minutes.
5. Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened.
6. Stir in the sausage, pepper and salt.
7. Serve over the top of freshly baked biscuit hot from the oven.
8. -Susana
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