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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best Ingredients:
2 lbs potatoes, peeled and thinly sliced |
salt and pepper |
1 1/4 cups beaufort cheese or 1 1/4 cups swiss cheese, grated |
2 cups beef bouillon |
4 tablespoons butter |
Directions:
1. Dry potato slices and place thin layer in a buttered casserole.
2. Season with salt and pepper.
3. Cover with a layer of cheese.
4. Continue layering and seasoning ending with cheese.
5. Pour bouillon over the cheese and dot with butter.
6. Bake at 325 for 1 1/2 hours until all liquid has evaporated.
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