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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from a stuffing mix package, I can't wait to try them. Ingredients:
1/4 cup seasoned stuffing mix |
1/4 teaspoon sage |
1 carrot, grated |
1 onion, finely chopped |
1/2 red capsicum, diced |
1 (310 g) can creamed corn |
1 tablespoon light soy sauce |
2 sheets puff pastry, thawed |
1 egg, lightly beaten |
sesame seeds |
Directions:
1. Combine first 7 ingredients. Mix well.
2. Cut astry sheets in half, lengthwise.
3. Spread mixture evenly along the centre of each strip. Moisten edges with water. Roll up as for a sausage roll to enclose filling.
4. Cut roll into 4 pieces. Place on a lightly greased oven tray. Brush with beaten egg. Sprinkle with sesame seeds.
5. Bake at 220C for 20-25 minutes or until golden.
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