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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve this tasty sauce with meat, fish, eggs and pasta dishes Ingredients:
1 ounce butter |
1 teaspoon oil |
1 medium onion, chopped |
1 clove garlic, crushed |
1 (14 ounce) can chopped/diced tomatoes |
1 tablespoon tomato puree |
10 ounces vegetable stock |
1 pinch ground mace |
2 teaspoons dried mixed herbs |
Directions:
1. Heat the butter and oil in a saucepan.
2. Add the onion and garlic and fry until golden.
3. Stir in the tomatoes, tomato purée, stock, mace and herbs.
4. Bring to the boil, stirring.
5. Reduce heat and cover.
6. Simmer gently for 20 minutes.
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