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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy! Ingredients:
12 slices bread |
2 eggs |
4 cups low-fat cheddar cheese, shredded |
200 g bacon, diced |
1 (440 g) can crushed pineapple |
1/4 cup ketchup (tomato sauce) |
1/4 cup worcestershire sauce |
Directions:
1. Toast the bread.
2. Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
3. Place spoonfulls of mixture on the toast, spreading out to the edges.
4. Bake at 200C until the cheese is browned.
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