dough |
625 g margarine or butter |
6 cups cake flour (1500 ml) |
1/2 teastoon cream of tartar (2,5 ml) |
1 1/2 teaspoon salt (7,5 ml) |
3 egg yolks |
1/4 cup white vinegar (60 ml) |
3/4 cup ice water (187 ml) |
filling |
3 tablespoons cake flour (45 ml) |
3 tablespoons butter (45 ml) |
3 cups milk (750 ml) |
pinch of salt |
4 eggs |
1 can viennas or any kind of meat - chopped(375 g) |
1 tablespoon finely chopped onion (15 ml) |
1/2 cup chopped mushrooms (125 ml) |
1/4 cup chopped greenpeppers (62,5 ml) |
3 cups cheese (750 ml) |
pinch of cayene pepper |
1/4 teaspoon mustard powder |
