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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A creamy garlic sauce with shrimp, mushrooms, and snow peas elevates this weeknight pasta dish to delicious! Ingredients:
1 (8 ounce) package linguine, uncooked |
1 tablespoon oil |
1 pound uncooked medium shrimp, peeled and deveined |
1/2 pound fresh mushrooms, quartered |
1 cup sliced red onions |
1 tablespoon fresh thyme, chopped |
1 cup halved snow peas |
1 (10 ounce) tub philadelphia savory garlic cooking creme |
2 tablespoons kraft 100% parmesan shaved cheese |
Directions:
1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp, mushrooms, onions and thyme; cook and stir 4 to 5 min. or until onions are crisp-tender and shrimp turn pink. Add snow peas; cook 1 min. Stir in Cooking Creme; cook and stir 1 to 2 min. or until heated through.
3. Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly. Top with Parmesan.
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