Savoury Pork Chops With Grilled Apples |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Granny Smith are the best for this recipe for their tartness, but any that you have on hand will work well. Ingredients:
4 boneless pork chops, about 6 oz each, patted dry |
1/4 cup roasted garlic and peppers rub marinade |
2 granny smith apples, cored and sliced 1/4 -inch thick |
1 tablespoon pure olive oil |
2 tablespoons pure maple syrup |
Directions:
1. Lightly gril and preheat barbecue to medium-high.
2. Coat both sides of chops with marinade. Grill until firm and no longer pink in center, 3-5 minutes per side or until internal temperature of 160F is reached.
3. Meanwhile, brush apples with oil and grill 2 minutes per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.
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