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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Serve with cooked vegetables. Ingredients:
250 g pecans, chopped |
3 cups fresh breadcrumbs |
2 tablespoons butter |
1 cup finely chopped onion |
1 cup grated carrot |
1 cup cottage cheese |
1 teaspoon dried oregano |
3 eggs, beaten |
1 teaspoon salt |
pepper |
Directions:
1. Preheat oven to 180°C.
2. Chop pecans, onions, carrots.
3. Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
4. Add to the pecans, add rest of ingredients and mix.
5. Put into greased loaf tin.
6. Bake 35-40 mins till firm.
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