 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
These are like a little meal. Good in lunches, or for breakfast, or snacking. Ingredients:
1 1/2 cups chopped cooked broccoli or 1 package frozen broccoli, thawed |
1 1/2 cups chopped cooked ham |
1 medium onion, chopped |
6 eggs |
1/2 cup grated parmesan cheese or 1/2 cup romano cheese |
1/2 cup oil |
1 1/4 cups flour |
1 tablespoon baking powder |
1 teaspoon dried oregano |
1 teaspoon dried parsley |
1/4 teaspoon dried thyme |
1/4 teaspoon garlic powder |
Directions:
1. In a large bowl, combine broccoli, ham, onion, and cheese.
2. In another bowl, beat eggs until foamy, then blend in the oil.
3. Add the dry ingredients; beat until smooth.
4. Stir in the broccoli mixture just until blended.
5. Pour into greased muffin tins.
6. Bake in preheated oven at 375 for 20- 25 minutes, or until lightly browned.
7. Serve warm or cold.
|
|