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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try. Ingredients:
6 -8 lamb chops |
2 tablespoons flour |
1 tablespoon sugar |
1 teaspoon salt |
1/4 teaspoon ginger |
1 cup water |
1 tablespoon tomato sauce or 1 tablespoon ketchup |
1 tablespoon vinegar |
1/4 teaspoon mustard powder |
1/4 teaspoon mixed spice |
1/2 teaspoon mixed herbs |
Directions:
1. Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
2. Bake at 150 degrees celcius for 3-4 hours.
3. Great for tough meat, just cook for longer.
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